Kaoliang is an important product of the islands Kinmen and Matsu which are under the jurisdiction of Taiwan. It is a strong distilled liquor made from fermented sorghum.

Shin Shi is one of the most popular kaoliang liquors in Taiwan.  The unique recipe using only natural ingredients; kaoliang / sorghum, wheat and deep ocean spring water,  produces an outstanding and award-winning liquor.  It is generally enjoyed neat as a celebratory beverage for example to toast to a bride and groom or to congratulate a successful business deal.